How To Make Mumbai Style Vada Pav

How To Make Mumbai Style Vada Pav

How To Make Mumbai Style Vada Pav

Mumbai is well known for its lip-smacking road food. From Bhelpuri and Pav Bhaji to Gola Chuski and Misal Pav, Mumbai brings a ton to the table. Yet, do you have at least some idea what is that normal road food that is each Mumbaikar’s go-to nibble? How To Make Mumbai Style Vada Pav.

Mumbai Style Vada Pav

How To Make Mumbai Style Vada Pav

It is the exemplary Vada Pav, which you can find with most road sellers. With fresh vada stuffed inside a pav, this dish is appreciated with a green bean stew and some chutney as an afterthought. You can likewise taste it with espresso or tea and appreciate it as an evening nibble. Thus, ensure you attempt this formula to make Vada Pav in the valid Mumbai style. How To Make Mumbai Style Vada Pav.

Elements of Mumbai-style Vada pav

2 boiled,grated potato
1 teaspoon mustard seeds
1 teaspoon garlic glue
1 hacked green bean stew
1 teaspoon turmeric
2 tablespoon gram flour (besan)
1/2 teaspoon red stew powder
1/2 cup water
6 pav
refined oil as required
1 tail curry leaves
1 teaspoon ginger glue
1 tablespoon hacked coriander leaves
1 tablespoon lemon juice
2 tablespoon rice flour
1/4 teaspoon asafoetida
salt as required
2 tablespoon spread

The most effective method to make Mumbai-style Vada pav

Stage 1 Make potato combination

Take a major bowl and add the ground potatoes to it. Presently add mustard seeds, curry leaves, ginger glue, garlic glue, green chillies, 1/2 tsp turmeric, coriander leaves, lemon squeeze and salt according to taste. Utilize a spoon and blend everything well. Put the blend away. How To Make Mumbai Style Vada Pav.

Stage 2 Prepare besan hitter

Presently take a different bowl and add besan to it. Presently add 1/2 tsp turmeric, red stew powder, rice flour, asafoetida and salt according to taste. Add water in clumps and blend well to shape a besan hitter.

Stage 3 Heat oil

Add oil in a kadhai for profound searing and let it heat on medium fire.

Stage 4 Make balls and profound fry

Presently make 6 balls from the potato blend. Dunk them in besan hitter and coat them well. Profound fry in hot oil until brilliant brown from all sides.

Stage 5 Prepare the pavs

Presently make a cut in the pav, yet ensure they are appended from one side. Presently take a non-stick tawa, add margarine and cook pavs from the two sides.

Stage 6 Serve!

Stuff a potato ball in each pav. Shower some green chutney or tamarind chutney on top and press it down a little.


Close the vada pav and serve! You can likewise add some extra sev for added crunch.
Serve it with a green stew on side for additional flavor.

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