Paneer Capsicum Bajji Recipe
Paneer Capsicum Bajji Recipe. Capsicum Bajji, ready in South Indian families for evening snacks. Capsicum Bajji, Cooked utilizing paneer solid shapes and capsicum, plunged in a fiery gram and rice flour hitter and broiled until brilliant brown. These bajjis are so yummy and fresh that you’ll simply get everything in one go. Presented with green chutney, this nibble formula is something which nobody can oppose eating in winter and rainstorm season.
500 gm cubed paneer
1 teaspoon powdered chaat masala powder
6 cup dark gram flour ( sattu)
1/2 teaspoon cumin powder
1 squeeze baking pop
1 cup pureed mint
5 huge hacked capsicum ( green pepper)
2 cup sunflower oil
2 cup earthy colored rice flour
For making this simple nibble formula, wash and add the paneer 3D shapes to a huge bowl.
Add the mint chutney and blend well until uniformly covered. Join all the player fixings and pour sufficient water.
Blend well to a thick hitter.
Then heat oil in a griddle over medium fire. Stick one paneer 3D square and one capsicum in a toothpick. Dunk this in the player.
Add to the hot oil and broil until brilliant brown. Eliminate the tooth pick and dispose of. Move the bajjis to a plate.
Sprinkle chaat masala powder on top of the hot bajjis and serve them with chutney or sauce of your decision.
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