Delicious Kuttu Paneer Kofta
Paneer Ananas Tikka.Are you’re a fan of spicy dishes? If sure, then you may virtually love this tikka recipe! This Paneer Ananas Tikka will without a doubt satiate your craving of highly spiced meals and will become one of your favorites! This is an clean-to-make appetizer recipe and is prepared using pineapple, paneer, yoghurt, sparkling cream, bell peppers, and a melange of spices.
You can serve this North Indian recipe with a dip of your preference to make it even more flavorful. Occasions like kitty parties, potlucks, recreation nights and birthdays are apt to have fun with this starter recipe and could in reality woo every body with its sweet & sour flavors. The flavor of pineapple filled with paneer and roasted to perfection will tantalize your flavor buds and make you crave for extra! So, don’t hold up and try this clean recipe proper away!
Paneer Ananas Tikka
Total Time30mPrep Time10 mCalories255
Ingredients of Paneer Ananas Tikka
6 Servings
500 gm paneer
300 gm beaten yoghurt (curd)
half teaspoon finely chopped ginger
salt as required
1 pink bell pepper
4 slices pineapple tidbits
250 gm pineapple
50 gm clean cream
1 teaspoon crushed peppercorns
1 capsicum (inexperienced pepper)
2 teaspoon sugar
How to make Paneer Ananas Tikka
Step 1
To prepare this snack recipe, cut the paneer into 2 X 2-inch cubes with half-inch thickness. Give a mild reduce at the side to create a pocket for the stuffing. Now, peel the pineapple and add 2 hundred grams in a blender to make a best paste. Chop the ultimate pineapple in a bowl. Stuff the paneer pockets with the chopped pineapple.
Step 2
Take a bowl and mix collectively the pineapple paste in conjunction with beaten yoghurt, chopped ginger, salt, sparkling cream, beaten peppercorns to put together the marinade. Now, deseed and reduce the capsicum and red bell pepper into 2-inch cubes. Marinate the paneer cubes and capsicum nicely with the prepared marinade, and maintain apart for 15-20 mins.
Step three
Sprinkle the pineapple tidbits with salt and sugar. Now, set up the marinated paneer, inexperienced capsicum, purple bell pepper and pineapple tidbits on a skewer and prepare dinner in a tandoor for 6-eight mins. Alternatively, you could also prepare dinner the skewers in an oven at 2 hundred degree Celsius for eight-10 minutes. Once cooked, take the skewers out from the oven or tandoor. Serve these hot on a platter with a dip of your choice to experience!
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