Paneer Aloo Tikki Recipe
Paneer Aloo Tikki Recipe. Tikkis are one of the for the most part favored snacks in North India. They are not difficult to-make and delightful simultaneously. Tikkis are made with different varieties like aloo tikki, sabudana tikki, chawal tikki, etc. One among this not insignificant rundown is ”Paneer Aloo Tikki”.
This lip smacking dish is made with paneer, potato, bread pieces, corn flour, coriander leaves, mint leaves and a melange of flavors. The tikki can be presented with ketchup or chutney of your decision. Have a go at during pot karma, game evening, kitty party, outing. This is likewise one of the most outstanding fit snacks with tea.
Elements for making Paneer Aloo Tikki Recipe
1 cup ground paneer
salt as required
2 tablespoon mint leaves
1 teaspoon ground ginger
1 teaspoon chaat masala powder
1/4 cup bread pieces
refined oil as required
1 1/2 cup boiled,grated potato
2 tablespoon coriander leaves
1 teaspoon green stew
1/2 teaspoon cumin powder
1/4 teaspoon garam masala powder
1 tablespoon corn flour
Paneer Aloo Tikki Recipe
The most effective method to make Paneer Aloo Tikki Recipe
Stage 1
First and foremost, take a slashing load up and cleave coriander leaves, mint leaves, green chilies. Add every one of the fixings aside from oil in a bowl and blend well. Make little tikkis from the combination.
Stage 2
Heat oil in a non stick dish and shallow fry the tikki from both the sides until brilliant brown.
Stage 3
Take out on a plate fixed with kitchen tissue. Serve hot with tamarind and green coriander chutney.
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