Palak Ke Kebab Recipe

Palak Ke Kebab Recipe

Palak Ke Kebab Recipe. Kebabs are one of the most loved hors d’oeuvres from one side of the planet to the other. Palak Ke Kebab is one delectable formula which is delighted in by foodies all over the place. This simple to-make dish is generally normally presented with tamarind chutney or ketchup and is very scrumptious. This tidbit formula can be the energy everyone needs and can be made for certain essential fixings accessible in each kitchen.

Palak Ke Kebab Recipe

One can appreciate these kebabs on various events like picnics, potlucks, birthday events, kitty gatherings or game evenings and can charm everybody with their novel flavor. The mouth-watering filling of potatoes alongside spinach, enclosed by crunchy bread scraps makes certain to make a lip-smacking delicacy. Feel free to amaze your companions with this delicious treat.

Elements of Palak Ke Kebab

4 cup spinach
1/2 cup bread pieces
1/2 cup peas
1/2 teaspoon garlic glue
1/2 teaspoon garam masala powder
1/2 cup refined oil
1/4 cup coriander leaves
4 tablespoon gram flour (besan)
400 gm bubbled potato
2 teaspoon ginger glue
4 green chillies
1/3 teaspoon dry mango powder
salt as required

Palak Ke Kebab Recipe

Step by step instructions to make Palak Ke Kebab
Stage 1
Take a non-stick dish, add the gram flour and cook it over a medium fire. In the interim, whiten the spinach leaves till they turn delicate.

Stage 2
Presently take another dish and hotness 2 tsp of oil. Add ginger glue and garlic glue to it. Saute it and add peas alongside mango powder, garam masala, coriander leaves, salt. Cook until the peas transform soft.Transfer this combination into a blender container and mix it smooth.

Stage 3
In a bowl, squash the bubbled potatoes. Add the gram flour and the glue to this and blend well to make a mixture. Presently add bread scraps to this and begin making round patties with your hands.

Stage 4
In a dish, heat the oil over a high fire and add the patties individually. Fry until they turn firm and brilliant brown.

Stage 5
Serve hot with some ketchup or chutney.

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