Onion Thepla Recipe
Onion Thepla Recipe
Onion Thepla is a delightful Gujarati recipe that isn’t simply filling for the stomach yet additionally satisfies the foodie in you. Made with onions, fenugreek cooked and manipulated in a delicate batter, this is a heavenly breakfast recipe and is totally mouth-watering.
Onion Thepla
Since it is made with a couple of fixings, it is a simple recipe and can be put forth absent a lot of attempt from your end. Presented with a tart pickle or some curd, this veggie lover recipe can be delighted in by individuals of all age gatherings and makes for a yummy early lunch too.
On the off chance that you believe your children should turn into your fan, wrap these theplas in their tiffin. Events like kitty parties, potlucks, picnics or smorgasbords are adept to savor this straightforward recipe and makes certain to leave your visitor amazed with your culinary abilities.
Feel free to check this luxurious dish out!
Elements of Onion Thepla
3 onion
2 green bean stew
4 cloves garlic
3 teaspoon dry mango powder
2 teaspoon dark pepper
refined oil as required
3 cup wheat flour
salt as required
3 teaspoon garam masala powder
2 teaspoon turmeric
2 inches ginger
3 tablespoon dried fenugreek leaves
The most effective method to make Onion Thepla
Stage 1
Begin by setting a skillet over medium fire and Heat oil in it. When the oil is hot, add slashed ginger alongside squashed garlic and saute for two or three minutes. Presently, add cleaved onions alongside slashed green chillies to it and saute every one of the fixings until the blend turns fragrant and onions are delicate. Presently. sprinkle the dried fenugreek leaves, garam masala powder, dry mango powder, turmeric powder, salt and dark pepper in it. Blend it well and ensure that every one of the fixings are equitably covered with flavors.
Stage 2
Once finished, eliminate from heat and permit it to cool. Presently, in a bowl, blend the onion combination in with wheat flour and add the necessary measure of water to it. Presently, ply a delicate batter. When done, put away for quite a while and let it rest.
Stage 3
Presently, take equivalent balance segments from the mixture and roll into a circle shape utilizing a moving pin. Then, place a container over medium fire and add a little oil in it. When it is hot, individually, place the carried out theplas to it. Cook each thepla until they turn fresh and brown. Once finished, move them onto a plate and serve hot with chilled curd or chutney, appreciate!
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