Whole Wheat Chilla Recipe

Whole Wheat Chilla Recipe

Whole Wheat Chilla Recipe

Whole Wheat Chilla is a delightful breakfast recipe that isn’t simply filling for the stomach yet in addition satisfies your spirit. This luscious North Indian recipe is light and sound and can be appreciated by individuals of all age gatherings.

Made with wheat hitter that is stacked with pecans, this is a simple recipe and doesn’t carve out opportunity to be ready. Events like kitty parties, picnics, potlucks or smorgasbords are amazing to savor this vegan recipe and would leave your visitors dumbfounded by its waiting flavors.

Whole Wheat Chilla Recipe

Whole Wheat Chilla Recipe

It tastes shockingly better when combined with some hot tea or espresso. To turn into a number one among your children, then, at that point, pack this in their tiffins and watch them need for more. Feel free to attempt this basic recipe immediately!

Elements of Whole Wheat Chilla

2 cup entire wheat flour
1 cup sugar
1/2 teaspoon pecans
1 cup milk
3/4 cup fennel seeds
2 tablespoon almonds

Instructions to make Whole Wheat Chilla

Stage 1

In a medium-sized bowl, add wheat flour, milk, sugar, fennel seeds, cleaved almonds and slashed pecans. Blend every one of the fixings well and add sufficient water to frame a free-streaming player.

Stage 2

Place a non-stick container over medium fire and pour the individual measure of hitter over it. Allow it to cook from one side and afterward flip to the opposite side. Cook it until it becomes brown from both the sides. Serve it hot with some tea or espresso to appreciate!

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