Olan Recipe
Olan Recipe. Olan is a South Indian recipe began in the province of Kerela. It is made utilizing winter melon,pumpkin,black looked at beans and coconut milk. This recipe is an ideal dish to be served on the celebration of Onam.
Elements of Olan
2 Servings
1 cup daintily cut watermelon
4 cut green stew
3/4 cup Coconut milk
2 teaspoon coconut oil
1 cup meagerly cut pumpkin
3 tablespoon dark peered toward beans
1/2 teaspoon salt
Olan Recipe
Instructions to make Olan
Stage 1
Cook the beans in a strain cooker in enough water till tender,drain and keep to the side.
Stage 2
Steam the debris gourd,pumpkins and green chillies, till they are delicate.
Stage 3
Blend in the cooked beans and salt to taste, add a little water, and when the blend begins to bubble, add the coconut milk.
Stage 4
Switch off the fire, heat the coconut oil in a skillet, put some fenugreek seeds, entire red chillies, mustard seeds, and squashed curry leaves.
Stage 5
At the point when the mustard begins to falter, turn the parcel over the cooked – olan, close with a lit and let flavors mix for 10 minutes.
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