Mushroom Malabar Recipe
Mushroom Malabar Recipe. Mushroom Malabar is a simple to-make principle dish formula arranged with potato and mushrooms and is cooked in a zesty masala which is made of coconut, garlic, ginger, and green chillies. Mushroom Malabar, can set up this simple formula for your friends and family on events like kitty party, pot karma and, surprisingly, an excursion, and serev with paratha or even a straightforward paratha.
250 gm mushroom
1/2 cleaved coconut
12 cloves garlic
2 squeezes powdered turmeric
2 teaspoon coriander powder
1 1/2 cup refined oil
4 green stew
In a blender container, add hacked coconut, tomato, one onion, green chillies, garlic, and ginger. Mix them well to set up the masala for the curry.
Presently, put an enormous skillet on medium fire and hotness oil in it. Whenever the oil is adequately hot, add the coconut masala and sear till it gets brown in variety briefly. Thereafter, add turmeric powder, bean stew powder, and coriander powder in the masala and saute for one more moment, and switch off the burner.
Then, put a kadhai on one more burner at high fire and pour the leftover oil in it, heat well. Whenever the oil is sufficiently hot, add the slashed potatoes and broil. Take out these seared potatoes on a kitchen towel to drench the additional oil, and set to the side.
Presently, switch on the burner and add these broiled potatoes alongside mushroom in the skillet. Blend every one of the fixings well and afterward add water according to the expected consistency, and cook for 10 minutes on low fire.
When the curry is ready, embellish with newly cleaved coriander leaves and appreciate with your decision of paratha or a straightforward chapati.
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