Murukku formula. An ideal dish which works out in a good way for your evening tea and furthermore as an independent bite, chakli is likewise a significant nibble on Diwali and Ganesh Chaturthi. Made with rice flour, besan, cumin seeds, red bean stew powder, carrom seeds and sesame seeds, chakli gets its cripsy and crunchy outside by profound broiling.
You can likewise make chakli in enormous amounts and store it in sealed shut container for later utilization. Thus, the following time you intend to make a natively constructed namkeen, ensure you attempt this simple formula to get the ideal murukku.
Elements for making Murukku formula
400 gm rice flour
2 tablespoon margarine
1/2 teaspoon turmeric
2 tablespoon sesame seeds
1 cup refined oil
2 tablespoon besan
1 tablespoon red bean stew powder
1 tablespoon salt
2 tablespoon carom seeds
1/2 cup water
Step by step instructions to make Murukku formula
In a bowl, take rice flour, besan, red bean stew powder, turmeric, salt, sesame seeds, carom seeds and spread. Add water in clumps and blend it well to frame a mixture.
The batter ought to be medium in structure, neither hard nor delicate.
In a kadhai heat the oil and will some batter in the chakli creator. Presently press on it and drop round chaklis in the hot oil.
Profound fry chakli for no less than 5 to 6 mins from the two sides.
Once firm, they are fit to be served. You can likewise store it in an impermeable container for later use.
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