Murgh Makkai Shorba Recipe
Murgh Makkai Shorba Recipe. Murgh Makkai Shorba is a scrumptious North Indian formula that keeps you warm in the cold winter evenings. This soup formula is made utilizing chicken and corn cooked in chicken stock. A solid formula, it is an extraordinary choice for kitty gatherings and commemorations. Evaluate this simple and fast starter.
Elements of Murgh Makkai Shorba
1 liter chicken stock
25 gm garlic
15 gm cumin
30 ml Refined oil
150 gm corn
25 gm coriander leaves
1 teaspoon salt
30 gm chicken bosoms
For Garnishing
5 gm diced chicken
1 branch coriander leaves
Murgh Makkai Shorba Recipe
Instructions to make Murgh Makkai Shorba
Stage 1
Heat oil in a skillet, add garlic and cumin seeds and stand by till they pop.
Stage 2
Presently add cleaved garlic in the container and saute. Add corn glue and cook.
Stage 3
Add chicken stock in the container and cook, change preparing.
Stage 4
Serve hot and decorate with cleaved coriander, and chicken dices.
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