Moong Sprouts Pav Bhaji Recipe
Moong Sprouts Pav Bhaji Recipe. Evaluate this simple to make and fascinating nibble formula. Made with moong sprouts, this pav bhaji formula is sound and falling short on starches.
Elements of Moong Sprouts Pav Bhaji
4 Servings
1 cup bubbled grew moong
1 medium slashed onion
1 teaspoon bean stew powder
2 medium slashed green bean stew
2 tablespoon margarine
2 medium mashed,boiled potato
2 medium slashed tomato
1/4 teaspoon turmeric
1 teaspoon Pav Bhaji Masala
3 squeezes salt
For Garnishing
2 tablespoon slashed coriander leaves
Moong Sprouts Pav Bhaji Recipe
Step by step instructions to make Moong Sprouts Pav Bhaji
Stage 1
Heat up the moong sprouts in next to no water. Try not to overcook. Channel and keep the water to the side.
Stage 2
Heat the margarine on a tava and sear the onion until brilliant.
Stage 3
Add the tomatoes, stew powder, turmeric powder, green bean stew, pav bhaji masala, salt and cook for 1 moment.
Stage 4
Add the potatoes, moong fledglings and coriander and cook for 2 minutes.
Stage 5
Assuming the combination becomes dry, sprinkle the moong water over it.
Stage 6
Serve hot with entire wheat bread.
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