Mint Chicken Tikka Recipe

Mint Chicken Tikka Recipe

Mint Chicken Tikka Recipe. Mint Chicken Tikka recipe is a fascinating variation of the gigantically famous chicken tikka recipe. This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheddar spread and the star fixings mint, which makes is an extremely encouraging joy for the taste buds. You can treat your precious ones to this lip-smacking tidbit, which can likewise be filled in as a hors d’oeuvre.

Mint Chicken Tikka Recipe

On the off chance that you have visitors coming over, pick this recipe and the uproar of flavors that this recipe brings to the table for won’t disappoint them. It would likewise leave them in wonder of your culinary abilities. It seems like a mutually beneficial arrangement! Along these lines, focus in and begin!

Elements of Mint Chicken Tikka

4 Servings
700 gm chicken boneless
6 tablespoon squashed to glue mint
2 tablespoon softened spread
salt as required

For Marination
2 egg
6 tablespoon cheddar spread
1 1/2 teaspoon garlic glue
4 tablespoon lime juice
6 tablespoon squashed to glue cashews

1 1/2 teaspoon ginger glue
1 1/2 teaspoon powdered green cardamom
1 1/2 teaspoon white pepper powder

Mint Chicken Tikka Recipe

Step by step instructions to make Mint Chicken Tikka

Stage 1 Wash the chicken well
In any case this flavorful recipe, wash the boneless chicken pieces and let them dry for quite a while. Then again, take a bowl and add ginger-garlic glue, lime squeeze and salt to it. Blend it well.

Stage 2 Marinate chicken in the blend
Presently, cautiously apply the blend to the chicken pieces. Allow it to marinate for quite a while.

Stage 3 Add different fixings now
Then, at that point, add white pepper powder, green cardamom powder, cashews glue, cheddar spread, mint glue and whisked eggs onto the chicken pieces. Allow it to marinate for around 3-4 hours.

Stage 4 Fix the chicken pieces on sticks
Make a point not to pulverize the chicken pieces. Presently, put and fix these chicken pieces on the sticks and dish them well in an oven. You can cover them with some softened spread.

Stage 5 Serve with chutney
Once cooked, take the tikka pieces off the sticks. Serve hot with the most loved chutney or sauce. Ensure you like this recipe, rate it and leave your remarks underneath.

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