Microwave Paneer Recipe
Microwave Paneer Recipe. Microwave Paneer is a delectable North Indian formula which is so natural to-make that it very well may be ready in only 20 minutes. This paneer formula doesn’t requires some investment and consequently is an able decision when visitors are coming over at short notification.
This fundamental dish formula is cooked by sauteing garlic cloves and capsicum 3D shapes in tomato puree and a melange of flavors, then, at that point, microwaved with paneer blocks. You can set up this flavorful curds formula for kitty parties, pot karmas and in any event, for your children’s tiffin. Attempt this yummy dish and appreciate with your friends and family!
Elements for making Microwave Paneer Recipe
250 gm paneer
6 cloves garlic
salt as required
1/2 teaspoon coriander powder
1 teaspoon sugar
2 tablespoon refined oil
1/2 teaspoon red stew powder
1/4 teaspoon garam masala powder
For The Main Dish
2 tablespoon tomato puree
1 capsicum (green pepper)
Microwave Paneer Recipe
Instructions to make Microwave Paneer Recipe
Stage 1
To set up this simple microwave formula, strip and cut the garlic cloves in a little bowl. Then, at that point, wash capsicum in running water and cut solid shapes of it. Presently, cut the paneer shapes in a medium bowl and keep to the side till required. Then, put a little griddle on low fire and hotness oil in it, when the oil is hot enough add the cut garlic and saute for a couple of moments.
Stage 2
Then, at that point, add the tomato puree, salt, sugar, red bean stew powder, dhania and garam masala powder into the container. Mix well and cook the masala for a couple of moments.
Stage 3
Add cubed capsicum to the container and saute for 2-4 minutes. At last, add the cubed paneer or the curds to the container and mix gently. Switch off the burner and move the substance in a microwave safe bowl.
Stage 4
Allow the veggies to cook in microwave for around 4-5 minutes and serve hot with chapati or paratha, as you like. Partake in your dinner!
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