Malai Paneer Tikka Recipe

Malai Paneer Tikka Recipe

Malai Paneer Tikka Recipe. Malai Paneer Tikka is a rescuer dish, when you have a social gathering at home and nothing is ringing a bell as far as what starter you ought to get ready to invite your visitors! This mouth-watering canapé formula is cooked with paneer or curds, new cream, cashew glue, cheddar solid shapes, and a melange of flavors.

You can add chime peppers, assuming that you like in the dish and this will make the dish more bright and flavourful. You can set up this lip-smacking paneer formula for kitty parties, game evenings, pot karmas, and even picnics, and visitors will request more from it. Attempt this scrumptious beverage with drinks and appreciate with your friends and family!

Malai Paneer Tikka Recipe

Elements for making Malai Paneer Tikka Recipe

500 gm paneer
4 tablespoon refined oil
For Marination
1 1/2 teaspoon thymol seeds
5 tablespoon squashed to glue cashews
1 1/2 teaspoon powdered green cardamom
2 teaspoon ginger glue
1 1/2 teaspoon white pepper powder

3 tablespoon new cream
5 tablespoon cheddar 3D shapes
2 teaspoon salt
2 teaspoon garlic glue
For Garnishing
1 1/2 teaspoon chaat masala

Malai Paneer Tikka Recipe

Instructions to make Malai Paneer Tikka Recipe

Stage 1
To begin with this scrumptious dish, cut the paneer into blocks and save it to the side for some time. Pound the cashews and mesh cheddar 3D shapes in it and toil them to frame a thick glue.

Stage 2
Then, take a huge bowl and add cashews and cheddar glue, ginger and garlic glue, white pepper powder, salt, green cardamom powder, new cream and thymol seeds. Blend every one of the fixings and save this marinade to the side for some time.

Stage 3
Presently, marinate the paneer 3D shapes with this marinade and save to the side for around 20-30 minutes.

Stage 4
After at some point, tenderly put the marinated paneer solid shapes on the sticks by pricking it marginally. Then, barbecue these paneer sticks for an additional 10 minutes or somewhere in the vicinity. You can treat it with refined oil. (Note: If you are utilizing the chime peppers, cut them into enormous cuts and spot them individually in the middle these marinated paneer 3D shapes.)

Stage 5
Once barbecued, remove the sticks from the barbecue and serve warm. Sprinkle the chaat masala on the arranged malai paneer tikka and serve right away.

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