Methi Pudina Khakra Recipe

Methi Pudina Khakra Recipe

Methi Pudina Khakra Recipe. Methi Pudina Khakra is a mouth-watering nibble formula of the Gujarati food. Khakras looks like that to papad and have an astonishing taste, and they can be put away for quite a while. Unmistakably delighted in with tea or espresso, Methi Pudina Khakra is an optimal nibble to convey for picnics and travels. Methi Pudina Khakra is a low calorie and low fat nibbling choice that you can decide to eat when appetite strikes!

Methi Pudina Khakra

2 cup wheat flour
2 tablespoon squashed to glue mint leaves
1 teaspoon red stew powder
water as required
2 tablespoon kasoori methi powder
salt as required
2 tablespoon vegetable oil

Methi Pudina Khakra Recipe

Stage 1
To set up this scrumptious khakra formula, take a batter working plate and sifter together wheat flour and salt. (Note: You can change the salt according as you would prefer.)

Stage 2
Then, add every one of the excess fixings in the wheat flour and blend once. Then, at that point, add a little water and manipulate to a delicate batter. Ensure that the batter is sufficiently delicate to make khakra. Once done, cover the mixture with a clammy fabric and save to the side for around 20-30 minutes.

Stage 3
After 30 minutes, partition the mixture into little balls. Utilizing the moving pin, fold a ball into slight roti and ensure that it is ultra meager. You can utilize a little wheat flour for tidying reason, notwithstanding, have a go at making a roti without it.

Stage 4
You can likewise utilize a little oil and spot the ball inside a zipouch. Then, at that point, you can roll the roti without any problem.

Stage 5
Whenever you are finished with making the rotis, heat the iron and put the roti on it. Utilizing a kitchen brush, apply a few ghee on the two sides and semi broil it. Make all the more such semi-simmered khakras. Whenever they are done, let them cool for around 10 minutes.

Stage 6
Presently, put a semi-cooked khakra on warm iron. Utilize a kitchen towel press the khakra and let it cook well on low fire. Ensure you press the khakra in sluggish and round movement else it will get break. Once the khakra is light brilliant, rehash on the opposite side.

Stage 7
Rehash the methodology to make all the more such khakras and store them in an impenetrable compartment. Present with tea/espresso or you can have them all things considered. They can be put away for a really long time.

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