Low-Calorie Salad Recipe

Low-Calorie Salad Recipe

Low-Calorie Salad Recipe. Low-Calorie Salad is a simple to-make formula utilizing effectively accessible veggies like spinach, cucumber, carrot, tomato, onion and a dressing made of lemon juice, additional virgin olive oil and soy sauce. You can likewise add your own combination turn to this salad formula by adding veggies like lettuce, ground beetroot and some bubbled corn.

Low-Calorie Salad

1 medium carrot
1/2 cup spinach
1/2 tomato
1 little cucumber
1 tablespoon additional virgin olive oil
1/2 onion
For Dressing
1/2 inch ginger
2 tablespoon soy sauce
sugar as required
2 green stew
1 tablespoon lemon juice
salt as required

Low-Calorie Salad Recipe

Stage 1 Prepare the veggies
To set up this sound formula, strip cucumber and carrot and cut them into round cuts in a bowl. Presently, wash tomatoes under running water and cut them into the long way in another bowl. Strip and cut the onion into slim round cuts. Then, at that point, wash spinach leaves and generally hack them

Stage 2 Prepare the dressing
Presently, set up the dressing for the plate of mixed greens by combining as one slashed green bean stew, ginger, lemon juice, soy sauce, lemon squeeze, sugar, and salt. Then, at that point, add every one of the veggies to a huge bowl and pour the pre-arranged dressing over the veggies.

Salad is prepared!
Mix and throw well to blend every one of the veggies in with the dressing. Serve new.

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Digi Skynet

Digi Skynet

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