Methi Malai Matar Recipe
Methi Malai Matar Recipe. Methi Malai Matar is a North Indian formula which is stacked with delightful velvety flavors and makes certain to be a family hit. This vegan formula hushes up simple to plan at home as it includes the utilization of fixings like peas, fenugreek leaves, ginger, garlic, new cream, narrows leaves, onion and cashews which are effectively accessible in one’s kitchen.
You can serve this principle dish formula on events like birthday celebrations, buffets, kitty gatherings or game evenings and appreciate with your loved ones. We prescribe you to drink this mouth-watering formula with zeera rice, hot steamed rice or chapatis to savor more. Take a stab at making this lavish dish at home over the course of the end of the week and we are certain it would be arranged regularly at your home.
Elements for making Methi Malai Matar Recipe
1 cup peas
1 pack fenugreek leaves ( methi)
3 cloves garlic
1 little ginger
1 onion
small bunch cashews
1 cup milk
3 sound leaf
2 green stew
3 tablespoon new cream
Methi Malai Matar Recipe
salt as required
water as required
50 gm spread
1 teaspoon coriander leaves
1 teaspoon cumin seeds
200 gm paneer
2 clove
The most effective method to make Methi Malai Matar Recipe
Stage 1
Begin by cutting the paneer into little shapes and put away. Make a glue of slashed onion, ginger, garlic, cut green chilies, cumin seeds and cashew involving little water in a blender container.
Stage 2
Heat margarine in a dish over medium fire. When the margarine begins dissolving add cloves, straight leaves and saute briefly. Presently, add the ground glue ready above and again saute for 5-6 minutes. Add fenugreek passes on to the skillet alongside milk and a little water into the container and bubble it for 5 minutes. Add paneer 3D squares, peas, salt in the skillet and let it bubble till it thickens. In conclusion add new coriander leaves and cream. Blend well and serve hot.
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