Meethe Chawal Recipe
Meethe Chawal Recipe. Meethe Chawal is a cross-line dessert recipe, which is ready on extraordinary events and celebrations. However, you will be glad to realize that this dish is known to be even more a Punjabi cooking. You would be glad to realize that this rice recipe is cooked utilizing fixings that are effectively accessible in your kitchen.
Preferably basmati rice are utilized to make this flavourful dish, nonetheless, it isn’t compulsory! You can utilize any typical rice alongside weighty cream, green cardamom, sugar, orange zing and dry organic products. This is one of the able treats for relationships and commemorations. Attempt this simple recipe and appreciate with your friends and family!
Elements of Meethe Chawal
4 Servings
2 cup rice
5 green cardamom
1/2 cup sugar
1 tablespoon raisins
1/2 cup slashed almonds
water as required
1 teaspoon palatable food tone
1 tablespoon vegetable oil
1 1/2 tablespoon weighty cream
1/2 cup slashed pecans
1 teaspoon orange zing
Meethe Chawal Recipe
Step by step instructions to make Meethe Chawal
Stage 1 Wash rice and douse them for 60 minutes
To set up this pastry recipe, add rice in a medium measured bowl and wash 3-4 times to eliminate the residue particles. Then, pour water to the bowl and cover it utilizing a foil paper or fabric. Drench the rice for about 60 minutes.
Stage 2 Boil hued water till its half and saute cardamom
Then, put a profound lined container on medium fire and bubble water in it. After a bubble, add orange food variety in the water alongside a portion of the amount of cardamom units and switch off the burner. Then, at that point, put a medium-sized kadhai over medium fire and intensity vegetable oil in it. At the point when the oil is sufficiently hot, saute the excess cardamom cases for a couple of moments.
Stage 3 Add rice to the shaded water and cook for 5-7 minutes
Channel the additional water from the splashed rice and add them to the kadhai alongside sugar according as you would prefer and hued water. Mix to blend once and cover the kadhai involving a top and cook for 5-7 minutes. Then, add orange zing, almonds, pecans, raisins alongside new cream to the kadhai and blend indeed.
Stage 4 Serve hot
Eliminate the kadhai from the burner. At the point when the rice is done, move in a bowl and serve hot!
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