Matar Paneer Paratha Recipe
Matar Paneer Paratha Recipe. Paneer Paratha, here is loaded down with a combination of matar, disintegrates paneer, green chillies, coriander leaves and a melange of flavors. This fresh paratha will keep you full for quite a while. Paneer Paratha, filling breakfast day will keep you charged day in and day out. You can have it with raita or spread.
1 cup wheat flour
2 cup paneer
2 tablespoon slashed coriander leaves
1/2 teaspoon cumin powder
1/2 teaspoon red bean stew powder
1 cup refined flour
2 cup shelled,mashed peas
To set up this heavenly paratha, consolidate together the wheat flour, refined flour, salt and a little oil. Add water as required and massage them together into a mixture.
Disintegrate the paneer and add it to an enormous bowl with peas, coriander leaves, green chillies, cumin powder, red bean stew powder, garam masala, salt and blend well.
Presently, take a little part of the mixture and make medium balls out of it. Dust the surface utilizing a little flour and roll the ball into a circle shape. Then, put a tablespoon of the matar paneer combination in it and overlay it well and afterward roll it once more.
Heat a tawa over medium fire. Once the tawa is adequately hot, put the paratha on it and cook from the two sides by applying ghee. Move to a plate and afterward serve.
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