Masala Popcorn Recipe
Masala Popcorn Recipe
Masala Popcorn is a flavorful recipe that gives a one of a kind curve given to regular popcorn. This flavorsome mix of popcorns, with fiery flavors, makes certain to be adored by all zest sweethearts.
Made utilizing microwave popcorn, threw in a melange of flavors, this is a simple recipe that can be ready in under 15 minutes. These popcorns are delightful to the point that you can serve to your loved ones on events like events like kitty gatherings and game evenings, and can charm your visitors in a jiffy.
Masala Popcorn
This Fusion recipe is all what you want to serve to your children and their companions to turn into their number one. Evaluate this lip-smacking veggie lover recipe for your one weekend from now film designs and appreciate with a beverage of your decision!
Elements of Masala Popcorn
4 cup unpopped popcorns
2 teaspoon coriander seeds
2 teaspoon powdered Kashmiri red bean stew
1 squeeze asafoetida
salt as required
2 tablespoon refined oil
2 teaspoon fennel seeds
1 teaspoon turmeric
1/4 teaspoon sugar
Step by step instructions to make Masala Popcorn
Stage 1 Pop the corns in a microwave
To set up this nibble recipe, place the unpopped popcorn in a bowl and microwave them for 2-3 minutes or until all corns have popped. Once finished, move these to a bowl and cover them for quite a while.
Stage 2 Prepare the masala
Presently, in a skillet, heat oil over medium fire. At the point when the oil is adequately hot, add coriander seeds alongside fennel seeds. Saute for some time, and let the seeds splutter. Presently, add the microwaved popcorns and mix well.
Stage 3 Add the flavors
Then, add on the Kashmiri red bean stew powder, turmeric powder, sugar, asafoetida and salt according as you would prefer. Saute the popcorns well with the flavors and ensure they get equally covered.
Stage 4 Serve!
Once finished, eliminate from intensity and serve hot with a drink of your decision! Do attempt this recipe, rate it and let us in on how it ended up being.
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