Margarine Pepper Chicken Recipe
Margarine Pepper Chicken Recipe. Chicken Recipe, significantly more flavorful is the option of garlic, which emphasizes the taste as well as simultaneously it adds on to the fragrance of this dish. It tastes best when presented with a beverage and a few threw veggies. It is an adept dish for exceptional event, celebrations and gatherings. Additionally, you needn’t bother with a lot to invest a lot of amounts of energy to set up this simple dish
1 kilograms slashed into 3D shapes chicken
2 tablespoon powdered zest dark pepper
1/2 tablespoon squashed to glue garlic
1/2 cup onion
50 gm margarine
Heat margarine in a non leave skillet and afterward saute chicken with ginger garlic glue.
Add dark pepper powder, broiled and squashed onion and salt and cook for 3 minutes. Season with salt and add half of the broiled onions.
Heat two little bits of coal on gas oven until it gleams. Put that in a little steel bowl and put this in the dish with the chicken.
Put not many drops of ghee on the coal and cover the container with top for 5-8 minutes.
Take another skillet, saute destroyed cabbage with 1 tsp spread and keep to the side.
In a plate, decorate the chicken with the buttered cabbage and the excess broiled onions.
Serve warm with cold drink.
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