Malai Chicken Curry recipe

Malai Chicken Curry recipe.Are you fond of Malai Chicken Tikka? If yes, then this Malai Chicken Curry recipe is going to blow your mind. It has succulent bird pieces tossed in a creamy sauce. The chicken pieces are first of all marinated two times after which introduced to a creamy sauced prepared by the usage of milk, clean cream, and entire spices.

Malai Chicken Curry recipeThe almond paste and cardamom powder are responsible for adding greater aroma and taste to the Malai Chicken Curry. Also, kasoori methi leaves upload an additional taste of freshness making the Malai Chicken Curry more appetizing. If you have not attempted Malai Chicken Curry yet, this is your sign to make and devour this delicious Chicken Curry recipe.

Malai Chicken Curry recipe

Total Time3h 15mPrep Time160 mCalories510

Ingredients of Malai Chicken Curry

four Servings
500 gm washed & dried chook
1 teaspoon garlic paste
1 cup sparkling cream
half teaspoon lemon juice
1 cup milk
1 bay leaf
1 tablespoon ghee
salt as required
2 teaspoon ginger paste
1 tablespoon almond paste
1 medium sliced onion
2 powdered green cardamom
1 inch cinnamon stick
2 teaspoon washed & dried kasoori methi leaves
black pepper as required

How to make Malai Chicken Curry
Step 1 Marinate the chook
To start with this smooth recipe, wash and smooth chicken portions, drain extra water and pat dry. In a bowl, add bird, black pepper, and salt. Mix it properly and refrigerate it for as a minimum 2 hours. After 2 hours, add ginger paste, garlic paste, almond paste, lemon juice, and a pair of tbsp of cream to the chook bowl. Mix everything properly and preserve it aside for approximately 20 mins.

Step 2 Prepare the masala
Heat ghee in a pan, add onions and cardamom powder. Cook till the onions flip translucent. Once carried out, add chook pieces and prepare dinner them for approximately 8-10 mins.

Step 3 Pour in milk to the pan
Now, upload milk, cream, bay leaf, and cinnamon stick to the pan. Let the gravy come to a boil. Check if the hen portions are properly cooked and gravy has a thick consistency.

Step four Sprinkle kasoori methi
Strain the kasoori methi leaves and add them to the pan. Stir to mix the whole thing well and prepare dinner it for about a minute or . Now, transfer off the gasoline flame and cover the lid. Let the Malai Chicken sit for 8-10 mins.

Step five Your Malai Chicken Curry is prepared
Your Malai Chicken Curry is ready to serve. Enjoy with your preferred Indian bread or rice.

Tips
Make sure the gravy has a thick consistency.
Almond paste and cardamom powder is delivered to enhance the taste of the gravy. Don’t skip these elements.

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