Lotus Stem Kebab Recipe
Lotus Stem Kebab Recipe. Lotus Stem Kebab is a tasty nibble formula which will be a hit with individuals of all age gatherings. This formula will bid immensely to the wellness buffs out there! This vegan formula is made with cut and minced lotus stems alongside green chilies, potatoes and salt. To give your taste buds a genuine delight, it is likewise added with green cardamom powder, nutmeg powder and garam masala which will doubtlessly make this formula difficult to stand up to.
You can serve this astonishing dish to your precious ones on a few events, for example, kitty parties, pot fates or smorgasbord parties. In this way, make a note of the means recorded here, focus in and get everything rolling.
Elements for making Lotus Stem Kebab Recipe
350 gm cut lotus stem
1 medium boiled,peeled,sliced potato
2 teaspoon cleaved ginger
3 green stew
1 1/2 tablespoon hacked coriander leaves
1 tablespoon yellow stew powder
water as required
refined oil as required
1 tablespoon bread pieces
1/4 teaspoon nutmeg powder
1/4 teaspoon powdered green cardamom
1/2 tablespoon garam masala powder
salt as required
Lotus Stem Kebab Recipe
The most effective method to make Lotus Stem Kebab Recipe
Stage 1
In the first place this flavorful formula, wash the lotus stems appropriately then strip and cut them. Once cut, heat up these lotus stems to make them delicate. Keep the lip on while bubbling. Once cooked, channel the overabundance water.
Stage 2
Then, take these lotus stems and mince them. Then, take a bowl and add minced lotus leaves, cut potatoes, ginger, green chillies, coriander passes on to it. Blend it well.
Stage 3
Then, at that point, add salt, yellow bean stew powder, garam masala powder, green cardamom powder, nutmeg powder and bread morsels to the bowl. Blend it well.
Stage 4
Make a little batter out of the combination. Partition the batter into little divides like balls. Press these balls and provide them with a state of a kebab.
Stage 5
At long last, heat oil in a profound griddle. Plunge these pre-arranged kebabs into it and let them cook till they become brilliant brown in variety. Keep it on medium fire.
Stage 6
Once cooked, switch off the fire and serve the hot and firm Lotus Stem Kebab s with a plunge or chutney of your decision.
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