Eggs and Potato Burrito Recipe
Eggs and Potato Burrito Recipe. Eggs and Potato Burrito is a luscious burrito formula that will charm your taste buds with its lip-smacking flavors. Simplifying this formula is a simple errand and can be pulled off by anybody. All you want is potato, egg whites, salsa sauce, tortillas, cheddar, and flavors to set up this delightful formula.
You can likewise pack this burrito as a your children tiffin or convey it alongside you on picnics. Serve this yummy formula with garlic mayo or any plunge of your decision and relish the enticing kinds of this mouth-watering formula with your friends and family.
Elements for making Eggs and Potato Burrito Recipe
1 potato
2 teaspoon salsa sauce
2 squeezes Italian flavoring
12 egg whites
3 tortillas
1/2 cup cheddar
Eggs and Potato Burrito Recipe
Instructions to make Eggs and Potato Burrito Recipe
Stage 1
In the first place, wash the potatoes and strip them. Cleave these potatoes in little 3D squares and keep them to the side until required once more.
Stage 2
Take a non stick griddle, put it on medium fire and add margarine in it. Add the egg whites in the skillet and permit the eggs to be cooked until you get impeccably cooked fried eggs.
Stage 3
Presently in other non stick container, again add spread followed by the cubed potato cuts and season it with Italian flavors. Broil these cuts until brilliant brown in variety.
Stage 4
On a perfect plate, set out the tortilla and add the fried eggs and seared potatoes on it. Presently add ground cheddar followed by salsa sauce. Spread uniformly. Presently bring the finishes of the tortilla together and secure it with a tooth pick. Serve!
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