Kobbari Mithai (Coconut Burfi) Recipe
Kobbari Mithai (Coconut Burfi) Recipe
In India, celebrations and festivities are deficient without extravagant food and awesome treats. Kobbari Mithai is a South Indian pastry recipe, which is a flavorful combination of crunchy coconut and sweet-smelling substance of cardamom.
Kobbari Mithai
This delectable sweet dish is made on celebrations and promising events like Diwali, Ganesh Chaturthi, Janmashtami and even Navratri.
Made with the integrity of ground coconut, khoya and milk, this treat recipe is an unquestionable requirement after an intricate lunch/supper! It makes certain to be cherished by individuals of all age gatherings.
In the event that you’re partial to coconut, this coconut burfi will be a treat as you would prefer buds. This fascinating burfi recipe is not difficult to-make and doesn’t take a lot of your time and endeavors. You can make this sweet in only 3 straightforward advances.
Evaluate this fast and simple recipe at home and relish with your friends and family. In this way, welcome the happy season with bliss and some great food! You can likewise set up a few other sweet enjoyments like Kaju katli, Jalebi, Sooji Halwa, Panjiri to give some examples.
Elements of Kobbari Mithai (Coconut Burfi)
1 cup ground coconut
1/2 tablespoon ghee
1 cup milk
1/2 cup ground khoya
1/2 cup sugar
1/2 teaspoon green cardamom
For Garnishing
50 gm silver vark
Instructions to make Kobbari Mithai (Coconut Burfi)
Stage 1
To make this flavorful Kobbari Mithai recipe, add ground coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Microwave the blend at 60% power for 10 mins or till the combination is thick.
Stage 2
Presently, add ground dried khoya and microwave the blend on 60% power for an additional 5 minutes. Continue to mix the combination incidentally. Then, at that point, add 1/2 tablespoon ghee to the blend and blend it once more.
Stage 3
Oil a thali with little ghee and spread the microwaved combination on it. Permit the blend to cool. Once finished, embellish the burfi with silver vark, cool it and cut into wanted shapes. Serve!
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