Kobbari Gasagasala Payasam Recipe

Kobbari Gasagasala Payasam Recipe

Kobbari Gasagasala Payasam Recipe

Kobbari Gasagasala Payasam is a mouth-watering pastry recipe which has a place with the Southern provinces of India. This payasam recipe is made with poppy seeds, coconut, cashews, almonds and sugar.

You simply need 20 minutes to make this yummy pastry recipe and it tends to be served at your next kitty party, potluck, commemoration, birthday or game evening. This simple to-make recipe isn’t just delectable yet is exceptionally sound also.

Kobbari Gasagasala Payasam

Kobbari Gasagasala Payasam Recipe

Poppy seeds does everything from further developing assimilation to dealing with the circulatory strain levels, the medical advantages of poppy seeds are notable to everybody. Payasam, being one of the most widely recognized delicacy which is made in each Indian family, is definitely a yummy sweet yet when we make it with poppy seeds, its healthy benefits increments.

On the off chance that you love glutting onto sweet things, this recipe is a must-pursue you. The ideal mix of poppy seeds and coconut in this dish gives this a hint of South Indian flavors which will doubtlessly charm your taste buds.

Remember to welcome your companions over at whatever point you make this recipe on the grounds that once they taste this delicacy, we are certain that you will get a ton of praises! Thus, get the fixings and make this luscious pastry for you as well as your friends and family.

From children to grown-ups, everybody will cherish this sweet dish without a doubt! You can likewise make these: Chiroti, Kobbari Mithai, Sweet Paniyaram, Ghasghase Payasam, Kobbari Pala Payasam, Pesarapappu Payasam and Rice Kheer.

Elements of Kobbari Gasagasala Payasam

2 cup ground coconut

1/2 cup sugar

1 tablespoon almonds

2 green cardamom

1/2 cup poppy seeds

1 tablespoon cashews

2 tablespoon rice

Instructions to make Kobbari Gasagasala Payasam

Stage 1

Heat a skillet over medium fire and add poppy seeds with rice in it. Dry dish them till they become brilliant in variety. Once done, take out in a bowl and add boiling water in it.

Allow them to absorb the high temp water for 10 minutes. Afterward, add the substance in a processor and drudgery well to make a thick glue.

Stage 2

Heat one more skillet over medium fire and add the glue alongside sugar and green cardamom. Stew the dish for a couple of moments and afterward, add dry organic products in it.

Cover with a top and stew again for an additional 2 minutes and afterward, take out in little treat bowls. Serve hot!

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