Groundnut Pulihora Recipe
Groundnut Pulihora Recipe
Groundnut Pulihora, in basic words ‘Nut Rice’, is an extremely heavenly and simple to-make recipe which is ready with peanuts, rice, curry leaves, green chillies, sesame seeds, cumin seeds, turmeric, salt and stew powder.
You can as of now tell by perusing its name that this recipe is a South Indian dish, so how could we not add coconut oil and curry leaves in it! On the off chance that you are finished with having plain exhausting rice regular.
this recipe can be great for you! You can undoubtedly make this dish in less than 30 minutes and everybody in your family, from children to grown-ups, will adore having this one! Discussing the medical advantages of this recipe, it contains peanuts in it which is extremely smart for heart.
It is as of now demonstrated by many investigations that utilization of peanuts regular can bring down the dangers of heart-related illnesses. Aside from this, peanuts can likewise assist you with getting in shape as the supplements it gives doesn’t make you fat and on second thought, it helps in solid weight the executives. Groundnut Pulihora Recipe
One more fixing in this dish is curry leaves, which are extremely good for visual perception, skin, hair and stomach. This primary dish is seared in coconut oil that provides it with a bit of Southern flavors.
Thus, treat your visitors with this yummy delicacy on events like kitty party, game evening, lunch/evening gathering, and so forth. The fragrance and kind of this recipe will certainly charm your taste buds.
Thus, burn through no additional time and set up this delicacy at home simply by following the straightforward advances referenced beneath and relish with your friends and family! Additionally attempt: Mamidikaya Pulihora, Tamarind Rice, Curd Rice, Tomato Rice and Lemon Rice.
Elements of Groundnut Pulihora
2 cup rice
8 curry leaves
3 tablespoon coconut oil
1 teaspoon cumin seeds
1 teaspoon Kashmiri red bean stew
salt as required
3 tablespoon crude peanuts
2 green bean stew
1 tablespoon ground coconut
1 teaspoon sesame seeds
1 teaspoon turmeric
Step by step instructions to make Groundnut Pulihora
To start with, wash the rice and afterward absorb it water for 10 minutes. Meanwhile, heat a skillet over medium fire and dry dish the peanuts in it. Keep to the side in a bowl. Presently, take a strain cooker and add rice with water and close the cover. Cook over medium fire till you hear one whistle. Then, at that point, switch off the fire.
Presently, slash the green chillies and keep on the cleaving load up. Heat oil in a kadhai over medium fire and when the oil is sufficiently hot, add cumin and sesame seeds to it. At the point when they become marginally brilliant in variety, add green chillies and let it fry all alone.
Presently, put the curry leaves and ground coconut in the container and sautéed food for some time. At the point when the combination is fragrant, add the peanuts and cooked rice in it. Put Kashmiri red bean stew powder and salt according as you would prefer. Blend everything well. Continue blending to try not to consume the rice, you can add somewhat more oil assuming the rice adheres to the kadhai.
Cook for 5 additional minutes on low intensity and afterward, take out on serving plates and embellishment with curry leaves and cleaved green chillies. Serve hot with raita or chutney!
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