Keema Pav Recipe
Keema Pav Recipe. Something doesn’t add up about Keema pav doused in spread presented with delicate pav and salad. This dish is an ideal blend of taste and custom, Pav recipes are a quintessential component of Maharashtrian culinary legacy such a lot of that there are a few variations of this treats presented with pav, yet keema pav is one of its sort!
Made with flavors cooked in minced meat, keema pav can be made effectively at home with only a couple of fixings.
In this way, simply follow us through these simple tasks and relsih!
Elements of Keema Pav
1 Serving
2 pav
1/4 cup peas
1 tablespoon slashed ginger
1/2 tablespoon slashed green bean stew
1 tablespoon margarine
1/2 tablespoon garam masala powder
1 tablespoon cleaved tomato
salt as required
2 cup minced sheep
1 tablespoon cleaved garlic
1 tablespoon coriander powder
1/2 tablespoon cumin powder
1/2 tablespoon Red bean stew powder
2 tablespoon cleaved onion
1 tablespoon vegetable oil
Keema Pav Recipe
Instructions to make Keema Pav
Stage 1 Wash and slash the veggies
To make this dish wash the veggies and slash them. Meanwhile, take a container add oil and intensity it on a medium reach.
Stage 2 Add the veggies and saute
When the oil is adequately hot. Add ginger, garlic and sauté well following with hacked onion and tomato. Add all the masalas in one proceed to cook well.
Stage 3 Add minced meat
When the combination is cooked add the minced lamb and cook well. Add spread green peas and cook for two additional minutes. Change the flavoring.
Stage 4 Serve hot
Put the pav’s on a hot plate and warm them up with margarine. Serve hot with the keema.
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