Indian Style Shahi Chicken Korma
Indian Style Shahi Chicken Korma.Looking for a traditional eating place-fashion Chicken Korma recipe? Then try this simple but scrumptious Shahi Chicken Korma recipe at home by way of following some simple steps given underneath…
This conventional Mughlai recipe is a great mélange of spices and herbs cooked with cashew nut paste and hen. The addition of cashews nut and roasted dry spices adds a unique flavour to this dish and makes it a super dish for special activities and celebrations. So, indulge within the goodness of a restaurant-fashion Shahi Chicken Korma recipe and share your remarks with us in the remark section.
Indian Style Shahi Chicken Korma
Total Time1h 5mPrep Time25 mCalories590
Ingredients of Shahi Chicken Korma
4 Servings
1 kilograms hen
four onion
1 cup delicate oil
1 tablespoon garlic paste
5 inexperienced cardamom
2 teaspoon coriander powder
1 Pinch saffron
black pepper as required
1 inch cinnamon stick
1 sprint sugar
2 tomato
half of cup milk
1 tablespoon ginger paste
1 teaspoon cumin powder
3 dry purple chili
salt as required
1 half teaspoon kasoori methi powder
2 bay leaf
half cup hung curd
1 handful coriander leaves
How to make Shahi Chicken Korma
Step 1 Wash the chicken
To begin with wash the chook and drain the excess water. Next, wash the veggies and chop them and maintain apart. Next, take a blender and upload around 18-20 cashews, curd and one chopped onion.
Step 2 Make a thick cashews paste
In the period in-between, warmth a kadhai and add oil, as soon as the oil is warm sufficient, add in chopped onion, fry them properly and drain the oil. Take out the onions and maintain aside.
Step three Cook the masala
Reduce the flame and to the same kadhai, upload spices like bay leaf, dry entire crimson chili, jeera, stir it nicely. Then add in chopped onions, tomatoes, ginger garlic paste and all the final spices and prepare dinner the masala. In the intervening time, marinate the chook with a few salt and turmeric.
Step four Cook with the cashew nut paste
Once the masala seems cooked, upload within the marinated chook and permit the chicken to cook dinner inside the bhuna masala. While the chicken in cooking within the masala, gently upload within the thick curd cashew paste. In the intervening time, take a small bowl and mix milk, sugar and saffron strands. Whisk the combination and upload it to the curry together with a few water.
Step five Garnish and serve hot
Cover the lid and cook dinner the chicken, as soon as the hen seems cooked add inside the kasoori methi and garnish with coriander leaves. Serve warm with rice.
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