Hulk Pudina Pulao Recipe

Hulk Pudina Pulao Recipe. Give a fascinating turn to the ordinary rice and enjoyment your visitors and family with this simple and speedy pulao recipe.

Hulk Pudina Pulao

Pudina Pulao is a tasty North-Indian recipe which is ready with mint leaves, rice, cashews and flavors.

The basic kind of this dish takes care of your aches of appetite.

This vegan dish is not difficult to cook and be served during lunch or supper.

Attempt this lip-smacking pulao with any curry on events like pot karma, smorgasbord or commemorations with your friends and family.

How to make Pudina Pulao

Stage 1

Wash, first and foremost, mint leaves and spot them over a cleaving load up and slash them finely.

Additionally, cut cashew nuts into equal parts and keep them to the side.

Stage 2

Then again, wash rice under running water and put them in a strain cooker.

Pour water in the cooker and cook the rice.

Stage 3

Then, add green chillies and mint leaves in a processor and toil them well.

Pour water in the processor to make a smooth glue.

Stage 4

Presently, place a kadhai over medium fire and pour ghee in it.

Add cashew nuts, straight leaves and cinnamons in it. Saute them for 4 minutes.

Stage 5

Then, at that point, add finely cleaved onions and sear them until clear.

Presently add mint glue, ginger and garlic glue, salt and stew powder and turn the fire low.

Broil the blend for 6-7 minutes.

Stage 6

Then, add the blend into the rice combination and blend well. Shower lemon squeeze and blend the combination again tenderly. Serve!

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