Rice with Mushrooms and Peanuts Recipe

Rice with Mushrooms and Peanuts Recipe. Tacky Rice with Mushrooms and Peanuts is a Buddhist primary dish made with fragrant flavors and glutinous rice.
Mushrooms and Peanuts

Steamed mushrooms and broiled peanuts add a flavorful taste to this rice recipe.
We as a whole love eating and there are times when we love to enjoy some great food.
Tacky Rice with Mushrooms and Peanuts is one of the simplest rice recipes and a one pot supper in itself.
Nutritious and fascinating, this is an incredible party recipe for a huge social event, serve it with raita and papad.
You can likewise make this rice dish on extraordinary events like kitty parties, pot fates or even as a sluggish sunday informal breakfast.
Attempt it and appreciate!
How to make Sticky Rice with Mushrooms and Peanuts
Stage 1

First and foremost, add rice in a bowl with new water and splash them for short-term .
Presently in an intensity evidence bowl, add mushrooms and 2 cup of bubbling water.
Keep the bowl to the side. Following 60 minutes, channel the water in a cup and slash mushrooms.
Keep the held water to the side.
Stage 2
Over medium fire, place a dish and intensity sesame oil in it. Add mushrooms and pan fried food them for some time.
Blend in ginger and peanuts. In a bowl add sweet soy sauce, soy sauce alongside 2 tbsp. water. Blend and pour this combination in the mushroom blend and mix.
Switch off the fire and keep the dish to the side.

Stage 3
Channel the water from splashed rice. Move rice into an intensity evidence bowl.
Add 1/2 cup water. Place the rice bowl in a liner alongside sugar and cook rice for 30 minutes until delicate.
Whenever rice are cooked, move them into a bowl and blend in vegetable oil, mushroom combination. Blend every one of the fixings well and serve.
Article you might like: