How to make yummy matki chicken easily
How to make yummy matki chicken easily. Matki Chicken is a heavenly dish made with chicken cooked on a low fire for quite a while. Matki is a Hindi word for an earthen pot and the customary formula is as yet made in an earthen pot and is slow-cooked in oven. That is likewise one of the fundamental motivations behind why we avoid cooking this at home. Pondering all the work that goes into it and the hardware like an oven or an earthen cooking pot isn’t something we have effectively accessible at this point.
Along these lines, we have this formula for you that won’t just objective substantially less wreck than you naturally suspect and won’t think twice about the eatery style taste by any stretch of the imagination! What are you hanging tight for the present? Accumulate your fixings and cook this dish with the assistance of this simple task by step formula beneath!
Fixings to make Matki Chicken
500 gm chicken
1 small bunch mint
3 tablespoon yogurt (curd)
1 teaspoon red bean stew
2 gm dark cardamom
2 teaspoon garlic glue
2 teaspoon coriander powder
1/2 cup onion
5 tablespoon mustard oil
2 teaspoon turmeric
4 green cardamom
2 teaspoon ginger glue
1 teaspoon garam masala powder
salt as required
Matki Chicken
Step by step instructions to make Matki Chicken
Stage 1 Wash and marinate the chicken
Clean the chicken pieces totally, wipe them off and add the yogurt, turmeric powder, red bean stew powder, salt, mustard oil and coriander powder. Rub this marination into the chicken pieces and save them in the ice chest for 1-2 hours.
Stage 2 Prepare the masala blend
Generally cleave the onions, ginger and garlic cloves and add them to a processor. Add the green and dark cardamoms with cinnamon to the processor and make a slight glue out of them. Add a couple of drops of water if vital.
Stage 3 Combine, cook and serve!
Heat 2-3 tbsp of oil in a dish and add the arranged masala glue to it. Cook it for 1 moment and add the marinated chicken to it. You can add a touch of salt and turmeric now. Add 1 cup of water and let this cook for around 12-15 less on a low fire. You will realize it is done when the oil rises to the top. Embellish with coriander leaves and serve.
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