How To Make Wheat Biscuit Recipe
How To Make Wheat Biscuit Recipe
Who doesn’t loves bread rolls? From children to grown-ups, everybody adores the firm sweet and pungent rolls that are additionally the ideal munchies for those odd hours food cravings!
Wheat Biscuit
This Bran Biscuit is a heavenly nibble formula that you can appreciate with some hot tea or espresso, or as it is too. This bread roll formula in a split second fills your stomach and will give your taste buds a lip-smacking taste. How To Make Wheat Biscuit Recipe.
Arranged utilizing only four fixings that you can undoubtedly find in your kitchen cupboards – wheat grain, wheat flour, powdered jaggery, and ghee, your children would clearly adore these rolls.
Attempt it and appreciate!
Elements of Bran Biscuit
2 gm wheat flour
300 gm powdered jaggery
1 cup ghee
60 gm wheat grain
Instructions to make Bran Biscuit
Stage 1
In an enormous bowl, add the ghee and beat till its rich.
Then, add the wheat flour, wheat grain and jaggery powder in it. Blend well every one of the fixings and move the items in a mixture working plate, ply to a smooth batter.
Stage 2
Cover the mixture with a clinge film and save to the side for around 4 hours. Then, at that point, fold the batter into a thick chunk and cut wanted shapes with a cutout or blade.
Stage 3
Put these bread rolls on a non-stick baking sheet and prepare in a pre-warmed broiler at 200 degree Celsius for around 12-15 minutes or till done.
When the rolls are prepared, let them cool at room temperature and afterward store in a hermetically sealed container. Appreciate with some hot espresso or hot tea.
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