How To Make Tomato Omelet
How To Make Tomato Omelet
Tomato Omelet is a simple to-make recipe that you can plan for your friends and family with basic fixings like eggs, tomatoes, pepper, salt and red bean stew powder. This delicious recipe is solid and scrumptious simultaneously.
Tomatoes are a rich wellspring of nutrients and should be added to our everyday eating regimen. This lip-smacking delicacy can be had as breakfast and you could pack them in your tiffin.
Tomato Omelet
Something beneficial about this recipe is that it requires next to no work from your side and can be made inside a couple of moments.
Events like kitty gatherings and picnics are amazing to savor this straightforward recipe and makes certain to leave everybody hankering for more.
Evaluate this mouth-watering recipe today and give a treat as you would prefer buds.
Elements of Tomato Omelet
2 tomato
1 tablespoon refined oil
1/2 teaspoon bean stew powder
4 egg
salt as required
1/2 teaspoon dark pepper
Instructions to make Tomato Omelet
Stage 1 Chop the tomatoes
To finely set up this delectable recipe, wash the tomatoes with cold water and cleave them.
Stage 2 Beat the eggs
Then, heat some oil in a non-stick container over medium fire and sautéed food the tomatoes.
Then again, take a bowl and beat the eggs alongside salt, stew powder and pepper.
Stage 3 Cook the eggs
Presently empty the eggs into the container and cook until it gets brilliant brown in variety. Presently flip the omelet. Cook from the two sides.
Stage 4 Ready to be served
Once done, eliminate from the intensity and serve hot. You could in fact embellish it with cilantro.
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