How To Make Teekhi Beetroot Biryani

How To Make Teekhi Beetroot Biryani

How To Make Teekhi Beetroot Biryani

Teekhi Beetroot Biryani is a one of a kind North Indian formula that you might not have known about! This is a simple biryani formula made utilizing beetroot, basmati rice and a melange of Indian flavors.

This is an intriguing lunch/supper formula that you can attempt at home for your friends and family and we are certain, they will be dazzled with its taste. Give this principle dish formula a shot unique events like commemorations and social affairs and dazzle your visitors!

Teekhi Beetroot Biryani

How To Make Teekhi Beetroot Biryani

Elements of Teekhi Beetroot Biryani

2 cup rice
1/2 cup peas
2 cleaved onion
1 cleaved tomato
1 inch cleaved ginger
1 tablespoon salt
1 teaspoon turmeric
1 teaspoon margarine
1/2 cup beetroot
1 diced carrot
4 cleaved green bean stew
5 cleaved garlic
1/2 squeeze asafoetida
1 teaspoon red bean stew powder
1 teaspoon coriander powder
1 tablespoon refined oil

Instructions to make Teekhi Beetroot Biryani

Stage 1 Prepare the bean stew garlic margarine

Heat margarine in an expansive level lined dish and broil garlic and green chillies in it. Add a touch of salt and turmeric to it and only saute for 10 seconds.

Stage 2 Mix bubbled rice with stew garlic margarine

Add the virus rice, isolating it with fork or spatula, blending it well with the stew garlic spread. Keep the fire low, and much of the time mix this without covering it. You might sprinkle some water on top assuming it gets excessively dry. Whenever its done, set it to the side in a plate.

Stage 3 Saute ginger-onion and afterward pan sear every one of the vegetables

Presently in a similar container, heat oil, add asafoetida and in the wake of searing it for a portion of brief add hacked onion and ginger into it. Broil until it gets sautéed. Toss in the wide range of various vegetables and remaining flavors and salt. Cook this covered for 10-12 minutes on low-medium fire, blending in the middle.

Stage 4 Cook rice with vegetables for 2-3 minutes, and serve hot

When done, include the cooked rice and blend well yet tenderly, taking consideration not to split the rice up. Keep the fire medium and mix this ceaselessly for one more moment. Switch off and decorate with paprika and dark pepper, with a couple of twigs of cilantro.

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