Bengali Chicken Kosha Recipe

Bengali Chicken Kosha Recipe

Bengali Chicken Kosha is a delectable conventional Bengali formula. Kosha Recipe, Made with a blend of flavors, it is a mouth-watering dry chicken dish. Kosha Recipe, To set up this formula, you will require chicken alongside heaps of flavors that give the chicken a delicate surface and a delightful flavor to relish. Kosha Recipe, a hot chicken formula, so in the event that you love fiery and lip-smacking food, you should attempt Bengali Chicken Kosha.

Kosha Recipe

500 gm chicken
2 medium tomato
3 teaspoon garlic glue
1 teaspoon bean stew powder
1 teaspoon sugar
1 teaspoon garam masala powder
5 teaspoon mustard oil
1 red stew
4 green cardamom
1 star anise
2 medium onion
2 teaspoon ginger glue
1 teaspoon turmeric
salt as required
2 green stew
1 teaspoon ghee
2 sound leaf
1 piece cinnamon
2 teaspoon fennel seeds
2 dark cardamom

Bengali Chicken Kosha Recipe

Stage 1 Marinate the chicken with salt and turmeric
To set up this formula, first wash the chicken pieces completely, channel the water and coat with turmeric powder and salt. Keep it to the side.

Bengali Chicken Kosha Recipe

Stage 2 Saute entire flavors and add onions, tomato and different flavors
Heat a skillet and put mustard oil. Presently, add cinnamon, green cardamom, dark cardamom, star anise, and fennel seeds and sear for 30 sec. Then, add cut onions and sear them till brilliant brown. Add ginger-garlic glue and cook for 1 moment. Add turmeric powder, red crisp powder and blend well. Finally, add tomato glue and cook on low fire till the flavor combination begins leaving the sides of the skillet.

Bengali Chicken Kosha Recipe

Stage 3 Add chicken to the sauteed flavors and cook well
Now, add chicken, blend well and cover it. Then add green chilies and little sugar. Blend well and don’t utilize water. Cover it and cook until the chicken is delicate and the flavors and flavors are consumed. Presently add ghee and garam masala and blend well. Leave it covered for a couple of moments. Serve hot with rice or luchi.

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