How To Make Stuffed Tomatoes
How To Make Stuffed Tomatoes,.Fresh bread crumbs make the stuffing mainly light. 2. Oven-Roasted Tomatoes Stuffed with Goat Cheese Garlic and basil boosts the creamy goat cheese filling for those buttery-gentle roasted tomatoes. The result works both as a side dish or a prime course with a salad and crusty bread. 3. Baked Tomatoes Stuffed with Herbed Rice
How To Make Stuffed Tomatoes
Prep:
10 mins
Cook:
15 minutes
Total:
25 mins
Ingredient Checklist
2 big ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces
DirectionsInstructions Checklist
Step 1
Preheat oven to four hundred degrees F (200 tiers C).
Step 2
Cut the tops off of the tomatoes and use a knife to reduce across the internal, keeping apart the flesh from the pores and skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/three cup of cheese and the sausage; mix nicely. Spoon the mixture into the tomato skins and top with the closing 1/three cup of cheese.
Step 3
Bake in preheated oven for 15 minutes.
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