Tasty Spinach Paneer Sandwich
Tasty Spinach Paneer Sandwich.If you’re tired of the ones everyday veggie sandwiches and need to test with something greater healthful yet delicious, then pass for Spinach Paneer Sandwich. This healthful sandwich recipe is wealthy in protein and best for children. It’s an easy-to-make recipe which can be made in only 15 mins. You can easily % this sandwich recipe in lunchbox as it’s miles non-messy but filling.
If you’re making plans to move for a own family picnic or any street experience then do this quick sandwich recipe as it will come on hand for the duration of journeying. If you are not keen on lettuce leaves and need to customise this sandwich recipe with any of your favourite greens, then you could choose kale leaves or cabbage leaves rather. You also can upload oregano seasoning and chilli flakes inside the sandwich for that more kick. Tasty Spinach Paneer Sandwich
Spinach Paneer Sandwich tastes the quality whilst paired with tomato ketchup, schezwan sauce or even coriander chutney. It is an excellent breakfast recipe and is sure to be cherished by using humans of all age businesses. You can also devour this sandwich as a tea-time snack as it goes surely well while paired with a warm tea/espresso. Try this scrumptious sandwich recipe and indulge within the goodness of healthful greens.Tasty Spinach Paneer Sandwich
Tasty Spinach Paneer Sandwich
Total Time25mPrep Time15 mCalories113
Ingredients of Spinach Paneer Sandwich
1 Serving
6 leaves chopped spinach
1/2 small sliced thick tomato
2 bread slices
1 clove chopped garlic
1 handful lettuce free-leaf
1 pinch powdered black pepper
1 medium chopped inexperienced chilli
50 gm paneer
1/2 small onion
1 pinch garam masala powder
half tablespoon yoghurt (curd)
1 pinches salt
1/4 tablespoon virgin olive oil
How to make Spinach Paneer Sandwich
Step 1
To put together this scrumptious sandwich recipe, heat oil in a pan over moderate flame. Add garam masala powder in it and stir-fry for 30 seconds. Then upload chopped onions in the identical pan and saute them until they flip slightly pinkish in hue. Then add chopped inexperienced chilli and garlic. Garlic will add a piquant aroma and flavour to the sandwich.
Step 2
Then upload chopped spinach leaves and prepare dinner for a minute or . Once completed, turn off the flame and transfer the spinach combination to a bowl. Allow it to cool. Then upload the combination to the blender and make a puree of it. Add yoghurt, salt and pepper in it and blend this combination once more until nicely blended.
Step three
Transfer the mixture in a bowl and spread it frivolously on both the bread slices. Then location lettuce leaves, a slice of paneer and tomato on it. Cover with the alternative half of. You can both serve it toasted or as it’s far. Pair it with spicy ketchup or mint chutney and enjoy it as an nighttime snack.
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