How To Make Spinach Dosa
How To Make Spinach Dosa
Spinach Dosa looks mouth-watering, yet is it additionally exceptionally sound.
Made with pureed spinach, this protein rich arrangement is the best thing to have in breakfast or supper.
Light and scrumptious, this dosa is the most ideal way to sneak greens in your food. Pack it for lunch or cut it into wedges and serve it as a night bite, this dosa recipe is simply astounding.
Spinach Dosa
Too add more taste to it you can add some hacked coriander and mint likewise to the player..
Elements of Spinach Dosa
1/2 cup pureed spinach
1/2 teaspoon fenugreek seeds
salt as required
1/4 cup urad dal
1 cup wheat flour
4 tablespoon refined oil
Step by step instructions to make Spinach Dosa
Stage 1
For making this South Indian recipe, join urad dal and fenugreek seeds alongside sufficient water in a profound bowl and douse for 2 hours. Channel well. Wash completely.
Stage 2
Mix in a blender to shape a smooth hitter.
Stage 3
Move the blend to another bowl, add the spinach purée, entire wheat flour, salt and water. Blend well.
Stage 4
Meanwhile, heat a non-stick tava , sprinkle a little water on it.
Stage 5
Pour a ladleful of the player on it and spread it in a roundabout movement to make dosa.
Stage 6
Cook till the dosa becomes light brown in variety from both the sides. Sprinkle a little oil from the sides.
Stage 7
Decorate with small bunch of cleaved onions, green chills and paprika. Serve quickly with sambhar and coconut chutney.
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