How To Make Solid Spanish Omelet

How To Make Solid Spanish Omelet

How To Make Solid Spanish Omelet

Solid Spanish Omelet makes for an ideal breakfast each day loaded with proteins and other fundamental supplements. Ready with cleaved mushrooms, oats, onions and eggs stirred into a feathery omelet, the recipe requires only 10-15 minutes to cook.

Besides, this dish makes for an ideal post-exercise protein feast. Match this Spanish Omelet with toasted bread for a fast and fulfilling breakfast. How To Make Solid Spanish Omelet.

Solid Spanish Omelet

How To Make Solid Spanish Omelet

this delectable veggie omelet to your visitors in the first part of the day and charm them with your astonishing cooking abilities. This delectable egg recipe is the best go-to-choice for each Omelet sweetheart.

Elements of Healthy Spanish Omelet

1 cup oats
salt as required
2 tablespoon skimmed milk
1 cut onion
2 cut mushroom
4 egg whites
1/2 teaspoon dark pepper
1 cut capsicum (green pepper)
1/2 cut tomato

Instructions to make Healthy Spanish Omelet

Stage 1 Extract the egg white and whisk

In a medium estimated bowl, beat the egg whites. At the point when it turns thick, add oats, milk, pepper and salt according to your necessity.

Stage 2 Prepare the omelet

Put a non-stick container on medium fire, pour a part of the egg white blend and turn over to the outer layer of the dish.

Stage 3 Add the veggies

Sprinkle the veggies(capsicum, onion, tomato and mushroom) on top of it and press delicately.

Stage 4 Cover it with a top

Presently cover the dish with a top and cook it for 1 to 2 minutes on a low fire till the vegetables get steamed.

Eliminate the top and flip the side of the omelet. Cook till it becomes brilliant brown. Utilize the other excess egg white combination to plan more omelets.

Stage 5 Serve hot !

Embellishment and serve it with the vegetable side up. Serve hot with toasted bread.

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