How To Make Smooth Oreo Cookies
How To Make Smooth Oreo Cookies
Fixings
1 (8 ounce) bundle 1/3-less-fat cream cheddar, mellowed
1 cup powdered sugar
4 tablespoons spread, room temperature
3 cups milk
2 (3.5 ounce) bundles moment vanilla pudding blend
1 (8 ounce) compartment frozen whipped beating (like Cool Whip®), defrosted
1 (16 ounce) bundle chocolate sandwich treats (like Oreo®), squashed into pieces
Smooth Oreo Cookies
Directions
Stage 1
Consolidate cream cheddar, powdered sugar, and margarine in a huge bowl; beat with an electric blender until smooth.
Add milk and vanilla pudding blend and beat until all around joined and all bumps are no more. Crease in whipped besting.
Stage 2
Appropriate 1/2 of the chocolate sandwich treats on the lower part of a 9×13-inch dish.
Cover with the pudding combination and top with outstanding treat lumps. Cover and refrigerate for 8 hours to expedite.
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