How To Make Pumpkin Cookies
How To Make Pumpkin Cookies
Fixings
2 ½ cups regular flour
1 teaspoon baking powder
1 teaspoon baking pop
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup spread, relaxed
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla concentrate
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon dissolved margarine
1 teaspoon vanilla concentrate
Pumpkin Cookies
Directions
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Consolidate flour, baking powder, baking pop, cinnamon, nutmeg, ground cloves, and salt; put away.
Stage 2
In a medium bowl, cream together the 1/2 cup of spread and white sugar.
Add pumpkin, egg, and 1 teaspoon vanilla to spread combination, and beat until smooth.
Blend in dry fixings. Drop on treat sheet by tablespoonfuls; level marginally.
Stage 3
Heat for 15 to 20 minutes in the preheated broiler. Cool treats, then sprinkle coat with fork.
Stage 4
To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon dissolved margarine, and 1 teaspoon vanilla. Add milk depending on the situation, to accomplish showering consistency.
Article You Might Like:
