How To Make Roti Upma Recipe
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How To Make Roti Upma Recipe
Numerous multiple times in the kitchen we wind up having extra rotis toward the suppers’ end! Why not utilize those to make a fascinating lunch time bite or breakfast formula? Attempt this Roti Upma, which is a moment, fresh and an ideal solid formula to use those extra chapatis.
Roti Upma
![How To Make Roti Upma Recipe How To Make Roti Upma Recipe](https://digiskynet.com/wp-content/uploads/2022/05/image-115.jpeg)
Elements of Roti Upma
5 chapati
1 medium slashed onion
2 green bean stew
1 squeezes asafoetida
2 squeeze salt
1 tablespoon virgin olive oil
1 teaspoon mustard seeds
6 leaves curry leaves
1/2 teaspoon Red bean stew powder
1/2 teaspoon powdered turmeric
1/2 teaspoon sugar
For Garnishing
2 branches cleaved coriander leaves
For The Main Dish
1 cup peas
Step by step instructions to make Roti Upma
Stage 1 Tear the rotis
Tear rotis in little pieces, you might involve a processor for making more modest pieces. In the mean time, slice onions in to little pieces.
Stage 2 Prepare the tadka
Heat oil in a dish, when its sufficiently warm, add mustard seeds followed by adding curry leaves, green chillies, peas and hacked onions mix for several minutes.
Stage 3 Add flavors
Then add turmeric powder, red stew powder and asafoetida (hing) according as you would prefer.
Stage 4 Add roti pieces
Then add the roti pieces, salt and sugar to taste and blend well. Cover it with a top for 10 seconds, on the other hand blend well and mood killer the gas.
Stage 5 Garnish and serve
Decorate with coriander leaves. Serve hot and appreciate!
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