Dal Seekh Kebabs Recipe

Dal Seekh Kebabs Recipe

Dal Seekh Kebabs Recipe. Dal Seekh Kebabs is an Indian nibble formula. This formula is best for events like kitty gatherings and commemorations. It is made utilizing a combination of moong dal and chana dal.

Dal Seekh Kebabs Recipe

Elements of Dal Seekh Kebabs

4 Servings
1/2 cup moong dal
1/2 cup boiled,grated potato
1/2 tablespoon dried fenugreek leaves
1 teaspoon ginger glue
1 teaspoon coriander powder
1 teaspoon Red stew powder
1 teaspoon garam masala powder

2 tablespoon Gram flour (besan)
1/2 cup chana dal
1 ground onion
1 tablespoon salt
1 teaspoon garlic glue
1/8 teaspoon powdered turmeric

1 teaspoon cumin powder
2 minced green stew
2 tablespoon Refined oil

Dal Seekh Kebabs Recipe

Instructions to make Dal Seekh Kebabs

Stage 1
Clean, wash and heat up the moong dal and channa dal in 2 cups of water until the dal is delicate and cooked and all the water has vanished.

Stage 2
Join the cooked dal with the other fixings and blend well.

Stage 3
Partition the combination into 4 equivalent bits.

Stage 4
Utilizing a thick seekh (metal/wooden stick/toothpick), press each part of the dal combination on it utilizing your fingers to make kebab.

Stage 5
Brush every kebab with oil. Heat oil in a dish and cook kebabs until the two sides are brown.

Stage 6
Serve hot with yogurt or chutney.

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