How To Make Palmiers

How To Make Palmiers

Fixings

¼ cup white sugar
1 sheet frozen puff baked good, defrosted
1 tablespoon margarine, softened
⅓ cup white sugar
¾ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
water

Palmiers

Directions

Stage 1

Sprinkle a level work surface with 1/4 cup sugar; unfurl puff baked good over sugar and carry out to a 15×10-inch square shape.

Brush baked good with spread. Blend 1/3 cup sugar, cinnamon, and cardamom in a little bowl; sprinkle equitably over buttered cake. How To Make Palmiers.

Stage 2

Beginning with a long edge of the cake, roll baked good firmly around filling, halting in the center. Rehash with the contrary edge, meeting the primary roll.

Put a little water onto your finger and dab along the long edges that meet up; press tenderly so the two moved edges stay together. Refrigerate until somewhat firm, 5 to 10 minutes.

Stage 3

Preheat broiler to 375 degrees F (190 degrees C). Line a baking sheet with material paper.

Stage 4

Cut baked good into 1/4-inch cuts. Organize cuts on pre-arranged baking sheet around 1 inch separated.

Stage 5

Prepare in preheated broiler until brilliant and fresh, around 12 minutes.

Permit treats to lay on baking sheet for 1 moment prior to moving to a wire rack to totally cool.

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