How To Make Indian Sweet Bread
How To Make Indian Sweet Bread
Fixings
2 cups regular flour
¼ teaspoon salt
⅔ cup water
¼ cup white sugar
1 tablespoon vegetable oil
Indian Sweet Bread
Directions
Stage 1
In a huge bowl, mix together flour, salt and water until a delicate mixture is framed. Turn batter out onto a gently floured surface and work momentarily.
Partition batter into golf ball size pieces and cover with a soggy fabric or saran wrap.
Stage 2
Select a bundle of mixture and carry out until exceptionally meager yet not torn. Sprinkle gently and uniformly with sugar.
Overlap up batter into a little square and carry out again until dainty.
Stage 3
Heat a daintily oiled iron over medium intensity.
Place the moved batter onto the skillet and cook for 1/2 to 1 moment on each side until brilliant.
Serve right away. Rehash until all batter balls have been rolled and cooked.
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