How To Make Nut Biscuit

How To Make Nut Biscuit

Fixings

1 cup unsalted margarine
1 cup crunchy peanut butter
1 cup white sugar
1 cup pressed earthy colored sugar
2 enormous eggs
2 ½ cups regular flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking pop

Nut Biscuit

Directions

Stage 1

Cream spread, peanut butter, and sugars together in a bowl; beat in eggs.

Stage 2

In a different bowl, filter flour, baking powder, baking pop, and salt; mix into margarine blend. Put mixture in cooler for 60 minutes.

Stage 3

Fold mixture into 1 inch balls and put on baking sheets. Straighten each ball with a fork, making a confuse design.

Prepare in a preheated 375 degrees F broiler for around 10 minutes or until treats start to brown.

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