How To Make Moong Dal And Spinach Idli

How To Make Moong Dal And Spinach Idli

How To Make Moong Dal And Spinach Idli

Made with yellow moong dal and spinach leaves, this simple idli recipe can be made in minutes and individuals of all age gatherings will cherish it.

Moong Dal And Spinach Idli

How To Make Moong Dal And Spinach Idli

This Moong Dal and Spinach Idli is best presented with sambar and coconut chutney. Attempt it.

Elements of Moong Dal and Spinach Idli

1/2 cup yellow moong dal
3 green stew
1/2 teaspoon salt
3/4 cup spinach
2 tablespoon yogurt (curd)
4 teaspoon refined oil

The most effective method to make Moong Dal and Spinach Idli

Stage 1

For making this South Indian recipe, consolidate the short-term doused yellow moong dal, spinach and green chillies and mix in a blender to a smooth glue without utilizing water.

Stage 2

Move the blend into a bowl, add curd and salt. Blend well.

Stage 3

Meanwhile, oil the idli molds utilizing refined oil.

Stage 4

Fill them with idli hitter and steam in a liner for 10 to 12 minutes or till the idlis are cooked.

Stage 5

Embellish with treating of curry leaves and poppy seeds. (discretionary).

Stage 6

Serve promptly with sambhar and coconut chutney.

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