How To Make Macroni Salad

Food

Cook: 10 mins

Extra: 4 hrs

All out: 4 hrs 30 mins

Prep: 20 mins

Servings: 10

Macroni Salad

Fixings

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup refined white vinegar

⅔ cup white sugar
2 ½ tablespoons arranged yellow mustard
1 ½ teaspoons salt

1½ teaspoon ground dark pepper
1 huge onion, hacked
2 stems celery, hacked

1 green chime pepper, cultivated and hacked
¼ cup ground carrot (Optional)
2 tablespoons hacked pimento peppers (Optional)

Directions

Stage 1

Heat a huge pot of delicately salted water to the point of boiling. Add the macaroni, and cook until delicate, around 8 minutes. Wash under chilly water and channel.

Stage 2

In an enormous bowl, combine as one the mayonnaise, vinegar, sugar, mustard, salt and pepper. Mix in the onion, celery, green pepper, carrot, pimentos and macaroni.

Refrigerate for something like 4 hours prior to serving, yet all at once ideally short-term.

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